Leftover Turkey Pot Pie

Ingredients

• 2 tbsp Butter
• ½ cup Yellow Onion, chopped
• 2 Garlic Clove, minced
• 3 cups Leftover Turkey Meat, chopped
• 2 cups Frozen Vegetable Medley (corn, peas, carrots, beans)
• 3 tbsp Flour
• 2 cups Turkey Broth
• ½ cup Half-and-Half
• 1 tbsp Fresh Thyme, or 1 tsp dried
• 1 tsp Garlic Powder
• 2 tsp Salt
• ¼ tsp Pepper
• 1 tbsp Parmesan Cheese
• 1 tbsp Fresh Parsley
• 2 Packs Pie Dough, 2 count (4 total)
• 4 Mini Pie Tins