Banana Bread Recipe - Recipezazz.com
From Recipes + September '16. This banana bread will keep for up to 3 days in an airtight container or label, date and freeze for up to 3 months.
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Ingredients
- 2 cups spelt flour (white)
- 1 cup wholemeal spelt flour
- 1/2 cup almonds, ground
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon bicarbonate of soda
- 2 large bananas (very ripe)
- 1/2 cup soy beverage (soy milk)
- 1/2 cup oil (vegetable oil)
- 200 grams silken tofu
- 1/2 cup maple syrup (pure)
- 1 teaspoon vanilla extra
- 1/4 cup apple juice (sparkling apple juice)
- 1 tablespoon maple syrup (extra, pure)
- 1/2 cup walnuts, coarsely chopped
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