Vietnamese Rice Noodle Salad – Itinerant Chef

Vietnamese Rice Noodle Salad – Itinerant Chef

www.itinerantchef.com

Fresh rice noodles, crunchy veggies, and flavorful protein atop a burst-of-flavor nuoc cham dressing—perfect for hot summer days or quick meals!

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Ingredients

  • 1 cup Prepared Rice Vermicelli
  • 1/2 cup Bean sprouts, or shredded lettuce
  • 1/2 cup Vegetables (cucumber, carrot, bell pepper, green onion)
  • 1/4 cup Fresh herbs (Cilantro, Thai basil, Mint, Sweet Basil)
  • 1 serving Protein of choice, including Spring Rolls
  • 1/4 cup Nuoc Cham (See Recipe)
  • Additional herbs and thinly sliced green onion (for garnish)

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