Vietnamese Prawn & Rice Noodle Salad – Fishermen's Co-op

Ingredients

• 200 g Rice vermicelli noodles
• 1 Large carrot, cut into thin matchsticks
• 1 Telegraph cucumber, seeds removed, cut into thin matchsticks
• 1 Long red chilli, seeds removed, cut into thin matchsticks
• 300 g Peeled cooked prawns (tails intact), deveined
• 1 cup (75g) bean sprouts
• ¼ cup Basil leaves
• ¼ cup Fresh coriander
• ¼ cup Fresh mint leaves
• 2 tbsp Brown sugar
• 2 tbsp Fish sauce
• ⅓ cup (80ml) lime juice
• 1 Long red chilli, seeds removed, finely chopped
• 1 Garlic clove, finely chopped