Eggs baked in phyllo recipe | Light & Delicious | TASTE
Enjoy a light yet delicious brunch with these eggs baked in phyllo pastry, complete with harissa-marinated tomatoes and sesame seeds. A simple and savoury dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the harissa-marinated tomatoes:
- 3 T extra virgin olive oil
- 200 g Woolworths mini Rosa tomatoes
- 2 T harissa paste
- 2 T sherry vinegar
- sea salt and freshly ground black pepper, to taste
- 7 sheets phyllo pastry
- 5 T butter, melted
- 6 T sesame seeds
- 6 large free-range eggs
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