Arugula Pesto Pasta – Rocky Mountain Olive Oil
We never turn down a big bowl of pasta! Made in just a few minutes, this recipe makes a perfect weeknight dinner. I N G R E D I E N T S : 12oz of fettuccine or Gluten Free Fettuccine (to make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 12oz of fettuccine or Gluten Free Fettuccine (to make it gluten free)
- 12 ounces baby arugula washed and spun dry
- 4 medium garlic cloves, peeled
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup hulled, toasted pumpkin seeds
- 1/2 cup finely grated Pecorino Romano (divided)
- 1 teaspoon fresh ground pepper
- Salt to taste
- 2/3 cup Rocky Mountain Olive Oil Basil Infused Olive Oil
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