Arugula Pesto Pasta - Viva Oliva
INGREDIENTS 12 oz. baby arugula, washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice½ cup pumpkin seeds, hulled and toasted ½ cup finely-grated Pecorino Romano...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivaoliva.com.
Ingredients
- 12 oz. baby arugula, washed and spun dry
- 4 medium garlic cloves, peeled
- 1 teaspoon freshly squeezed lemon juice
- ½ cup pumpkin seeds, hulled and toasted
- ½ cup finely-grated Pecorino Romano cheese
- 1 teaspoon fresh ground pepper and salt to taste
- ⅔ cup Ultra Premium Extra Virgin Olive Oil
More Like This
Arugula Pesto Recipe
cuisineathome.com
Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic | America's Test Kitchen
americastestkitchen.com
Arugula Pesto Recipe
yummy4recipes.com
Arugula Pesto Recipe
giallozafferano.com
Zucchini & Arugula Pesto Pasta - Prescribe Nutrition
prescribe-nutrition.com
Arugula Pesto Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Arugula Pesto - I Feel Like Cooking
ifeellikecooking.com
Arugula Pesto Pasta - Easy Vegan Meal Plan
easyveganmealplan.com