Pumpkin Apple Soup Recipe - Food.com
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Ingredients
- 4 slices bacon, diced
- 2 tablespoons butter
- 4 red apples, diced
- 1 carrot, chopped
- 1 onion, chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 1/4 cup white wine
- 1/2 cup apple cider
- 2 1/2 cups canned pumpkin
- 2 quarts chicken stock
- 1 teaspoon dried thyme
- 1 bay leaf
- salt and pepper
- 1 cup cream
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