Pumpkin and Apple Soup Recipe - (4.5/5)
Pumpkin and apple blend perfectly in a comforting fall soup. The recipe starts with fresh pumpkin and apples, then adds spices and cream for bold, fresh flavor.
Ingredients
- Garnish:
- Vegetable oil
- 3 pounds sugar pumpkin, seeded and halved
- Salt, to taste
- 3 tablespoons unsalted butter
- 1 small white onion, chopped
- 3 Granny Smith apples, peeled, cored, diced
- 1 clove garlic, minced
- 1 tablespoon light brown sugar, firmly packed
- 1/2 teaspoon cinnamon, freshly ground
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg, freshly ground
- 1/8 teaspoon cayenne pepper
- 3 cups low-sodium vegetable broth
- 1 cup unfiltered apple cider
- Kosher salt
- 1/2 cup heavy whipping cream
- Candied walnuts
- 1 Granny Smith apple, cored and finely diced
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