Sweet Catalina Chicken - Big Recipe
Tender and juicy chicken slow-cooked in a tangy Catalina sauce with peach preserves and onion soup mix for a savory twist. Perfect for easy weeknight dinners!
Ingredients
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 (2-ounce) packet dry onion soup mix
- 1 teaspoon black pepper
- 3 pounds chicken breasts, boneless and skinless
- 2 tablespoons cornstarch
- 2 tablespoons water, cold
- dried herbs, optional, to taste, of your choice, for garnish
- rice, optional, to taste, cooked and hot, for serving
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