Chicken Saltimbocca Recipe | Trisha Yearwood
This Chicken Saltimbocca recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Skillet
- Toothpick
- Serving platter
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon fresh lemon juice
- 4 medium chicken cutlets
- Kosher salt
- freshly ground black pepper
- 4 paper-thin slices prosciutto
- 1/2 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 3 tablespoons olive oil
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