Chicken Musakhan - Palestine In A Dish
Chicken Musakhan consists of caramelized onions cooked in olive oil and sumac, spread on taboon bread, and topped with roasted chicken.
Ingredients
- 4 chicken legs
- 4 medium-sized flatbread
- ½ cup of extra virgin olive oil (keep about 2 tablespoons for the chicken)
- 3 red onions chopped
- 2 -3 tablespoons sumac (1 tablespoon for the onions and 1 for the chicken) and extra to sprinkle over bread.
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- ¼ black pepper
- ½ of freshly squeezed lemon juice
- 1 teaspoon of sea salt (half for chicken and half for onions). Adjust to taste.
- ¼ cup of toasted and almond nuts
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