Chicken Musakhan Recipe - Great British Chefs

Ingredients

• 1 chicken, weighing approx. 1.7kg, quartered, or 1kg of skin-on chicken supremes
• 120ml of olive oil, plus extra for drizzling
• 1 tbsp of ground cumin
• 3 tbsp of sumac
• 1/2 tsp ground cinnamon
• 1/2 tsp allspice powder
• 30g of pine nuts
• 3 large red onion, weighing approx. 500g, thinly sliced
• 4 flatbreads, ideally taboon or naan breads
• 5g of parsley, roughly chopped
• salt
• freshly ground black pepper
• 300g of Greek-style yoghurt, to serve
• 1 lemon, quartered