Apricot or Peach Melba
In a medium saucepan, prepare syrup. Bring the sugar, water, lemon juice and zest to a boil. Lower to a simmer and cook for 10 minutes.
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Ingredients
- 1 cup sugar
- 2 cups water
- 1/4 cup lemon juice
- 1 lemon, zested
- 12 ripe, firm apricots or peaches, pitted
- 1/2 pint vanilla ice cream
- 1 pound raspberries
- 2 Tablespoons lemon juice
- 2 cups heavy cream
- 1 cup sliced almonds, toasted
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