Grilled Banana Bread with Tahini and Honeycomb | Grant Kilvington's Website

Ingredients

• 180 gms pecans
• 3 large ripe bananas, peeled and mashed (300 gms)
• 275 gms soft light brown sugar
• 3 eggs, lightly beaten
• 140 ml full-fat milk
• 70 ml sunflower oil
• 275 gms plain flour
• 1 teaspoon bicarbonate of soda
• 1½ teaspoons baking powder
• Salt
• 80 gms unsalted butter, at room temperature
• 60 gms tahini paste
• 200 gms honeycomb in honey
• ¾ teaspoon coarse sea salt