Molten Salted Caramel Chocolate Lava Cakes with Gooey Centers
Indulgent chocolate cakes with molten salted caramel centers. Perfect balance of richness and sweetness for any occasion.
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons water
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 6 ounces dark chocolate (70% cacao), chopped
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- Pinch salt
- Vanilla ice cream
- Fresh berries (optional)
- Powdered sugar for dusting
- Flaky sea salt for finishing
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