Molten Chocolate Cakes - Once Upon a Chef

Ingredients

• 1 stick (½ cup) unsalted butter, plus more for buttering the ramekins
• 6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli
• 2 large eggs
• 2 large egg yolks
• ¼ cup plus 2 tablespoons light brown sugar, packed
• 1 teaspoon vanilla extract
• Pinch of salt
• 3 tablespoons all purpose flour
• Confectioners' sugar
• Vanilla ice cream
• Sweetened whipped cream
• Berries