Baked Cod with Ratatouille - Golden Blossom Honey

Ingredients

• 3 tablespoons olive oil
• 2 large cloves garlic, chopped
• 1 pound eggplant, cut into 1/2-inch chunks
• 2 medium zucchini, cut into 1/2-inch chunks
• 1 red bell pepper, cut into 1/2-inch chunks
• 1/2 cup onion, chopped
• 1 tablespoon dried oregano
• 1 (14 1/2 ounce) can diced tomatoes
• 2 tablespoons balsamic vinegar
• 2 tablespoons GOLDEN BLOSSOM HONEY
• salt and pepper, to taste
• 4 (6-ounce) pieces cod fillet, or other white fish