Roasted Carrots – Smithey Ironware
Ingredients Serves 4 3 BUNCHES MEDIUM SIZED CARROTS, PREFERABLY STEMS ON ½ CUP EXTRA VIRGIN OLIVE OIL SALT AND PEPPER TO TASTE 2 TBSP GROUND CUMIN 1 PINT LABNEH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithey.com.
Ingredients
- 3 BUNCHES MEDIUM SIZED CARROTS, PREFERABLY STEMS ON
- ½ CUP EXTRA VIRGIN OLIVE OIL
- SALT AND PEPPER TO TASTE
- 2 TBSP GROUND CUMIN
- 1 PINT LABNEH OR GREEK YOGURT
- ¼ CUP PARSLEY LEAVES
- 1 CUP WALNUT PESTO- SEE RECIPE
- ½ LEMON
- 1 CUP RAW WALNUT PIECES
- 1 TSP ZA'ATAR
- ¼ CUP PARSLEY CHOPPED
- ¼ CUP EXTRA VIRGIN OLIVE OIL
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