Foryoueats: Roasted Carrots
This roasted carrot recipe is simple yet delicious. Fresh carrots are tossed in olive oil, salt, pepper, and thyme before being roasted to tender perfection. The result is a flavorful and colorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 pounds fresh carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving
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