The Italian Basil, Tomato and Mozzarella Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup fresh basil, lightly packed
• 5 Roma tomatoes, finely chopped
• 4 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon freshly ground black pepper
• 8 tablespoons good mayonnaise
• 2 cloves garlic, crushed
• ½ teaspoon kosher salt
• 2 cups fresh basil, lightly packed
• ¾ cup pine nuts
• 4 ounces parmesan cheese
• 2 pounds chuck
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• Vegetable oil for grill rack
• 6 Italian rolls
• Fresh Mozzarella cheese