Little Italy Burgers with Roasted Peppers and Basil Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 1/2 cup mayonnaise
• 3 tbsp fresh basil, finely chopped
• 3 slices good quality white sandwich bread, crusts removed, torn into small pieces
• 1/2 cup low fat buttermilk
• 2 medium red bell peppers
• 1 Anaheim pepper
• 3 cups romaine lettuce, shredded
• 1 tbsp extra-virgin olive oil
• 1/2 tsp balsamic vinegar
• 1/2 tsp coarse salt
• 1-1/2 pounds ground chuck
• 1/2 pound ground pork
• 4 garlic cloves, minced
• 1/2 cup Parmigiano Reggiano cheese, finely grated
• 1 tsp coarse salt
• Vegetable oil, for greasing grill rack
• 6 Ciabatta Rolls, sliced in half horizontally
• 6 slices part-skim mozzarella cheese