Blackcurrant, blueberry and juniper berry preserve
This is almost like a chutney in flavour; it’s tart and a little sweet and the juniper berries give a lovely, peppery, aniseed flavour.
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Ingredients
- 2/3 cup frozen organic blueberries, defrosted (use fresh if available)
- 2 tablespoons raw honey or pitted dates (add more if you like it sweeter)
- 2 tablespoons lemon juice
- 1/4 clove frozen organic blackcurrants, defrosted (use fresh if available)
- 1/2 teaspoon roughly crushed, whole dried juniper berries
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