Blackcurrant cake

Name: Blackcurrant cake
Ingredients: 4 eggs; 120 grams (4.2 ounces) of sugar; 1 teaspoon of natural vanilla extract; 100 grams (3.5 ounces) of flour; 20 grams (0.7 ounces) of cornstarch; 5 grams (0.18 ounces) of gelatin; 30 grams (1 ounce) of water; 150 grams (5.3 ounces) of blackcurrant puree; 50 grams (1.8 ounces) of sugar; 5 grams (0.18 ounces) of starch; 25 grams (0.88 ounces) of sugar; 5 grams (0.18 ounces) of agar; 500 grams (17.6 ounces) of cream cheese; 100 grams (3.5 ounces) of cream (33%); 60 grams (2.1 ounces) of powdered sugar

oneminutecake.com

This berry-licious blackcurrant delight will leave your taste buds dancing with joy!. Discover the perfect balance of airy vanilla sponge, tangy blackcurrant, and luscious berry cream cheese in this...

Keywords

biscuit
biscuit cake
cake
compote
mousse cake

View full recipe on oneminutecake.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneminutecake.com.

Share this recipe: