Discover Vegetarian Heaven
Embark on a flavorful journey to Vegetarian Heaven with our exquisite collection of plant-based recipes. Taste the bliss today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lisastalveycookbooks.com.
Cooking tools:
- Steamer basket
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Tongs
- Plate
Ingredients
- 1 small head purple cauliflower, made into flowerets
- 8 fat asparagus, bottoms cut
- 1 small carrot, peeled, sliced
- 1 small Pasilla chili, skin roasted, peeled and seeded, then chopped
- 2 medium burrata, smashed on the plate
- 1 small yellow and red heirloom tomato
- 1 pkg living watercress, top cut off
- ½ cup croutons, preferably made from sourdough bread
- 2 Tbsp chopped red onion
- Olive oil
- Lemon Juice
- 1 avocado, halved and thinly sliced
- Pink salt and black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
