Mom’s Breakfast Cookies – Cooking Aboard with Jill
When I was in high school, my family was living in Landstuhl, Germany. Mom would make these hearty and healthy breakfast cookies. We were an active family so this was a great and easy treat to have...
Ingredients
- 2 cups Quick Oats (I used gluten free quick oats)
- ½ tsp Salt
- 1 tsp Cinnamon
- 1 cup Almond Butter
- ¼ cup Pure Maple Syrup
- ⅓ cup Apple Butter
- 1 Large, Ripe Banana
- 1 cup Dried Raisins (I used dried cranberries)
- ½ cup pumpkin seeds (I used chopped pecans)
- ¼ cup Ground Flaxseed
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