Mom’s Breakfast Cookies – Cooking Aboard with Jill

Mom’s Breakfast Cookies – Cooking Aboard with Jill

cookingaboardwithjill.com

When I was in high school, my family was living in Landstuhl, Germany. Mom would make these hearty and healthy breakfast cookies. We were an active family so this was a great and easy treat to have...

View Original

Share this recipe:

Ingredients

  • 2 cups Quick Oats (I used gluten free quick oats)
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • 1 cup Almond Butter
  • ¼ cup Pure Maple Syrup
  • ⅓ cup Apple Butter
  • 1 Large, Ripe Banana
  • 1 cup Dried Raisins (I used dried cranberries)
  • ½ cup pumpkin seeds (I used chopped pecans)
  • ¼ cup Ground Flaxseed

More Like This