Gingerbread House - Baking with Granny®

Ingredients

• 200 g Block Margarine or Butter (at room temperature)
• 200 g Soft Light Brown Sugar
• 80 g Golden Syrup (see Golden Syrup note below)
• 400 g Plain Flour
• 1 tsp Bicarbonate of Soda
• 3-4 tsp Ground Ginger
• 2 tsp Ground Cinnamon
• 400 g Icing Sugar
• 3-4 tbsp Boiling Water
• Sweeties (for decorating)