Layered dessert with caramelized apples | Hengstenberg
Layered dessert with caramel - All you need is 20 minutes of time, classic ingredients and the fruity-sweet Hengstenberg Balsamic Apple Vinegar - there you go!
Keywords
- Layered dessert
- caramelized apples
Ingredients
- 3 apples
- 140 g sugar
- 70 g flour
- 50 g oat flakes
- 85 g butter (cold, divided in small pieces)
- ½ tbsp. cinnamon
- 1 ½ tbsp. Hengstenberg balsamic apple vinegar
- 200 ml whipped cream
- 1 tbsp vanilla sugar
- 50 g yogurt
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