Layered cake with apple stuffing | The Happy Chef

Ingredients

• 100 g butter
• 300 g sugar
• 4 eggs
• 100 g flour
• 3-4 tbsp milk
• 1 tsp baking powder
• vanilla
• # For the filling:
• 800-900 g apples
• 1-2 tbsp sugar
• 70-80 g raisins
• lemon zest
• cinnamon
• # For the cream:
• 330 ml pastry cream
• chopped nuts of your choice (walnuts
• almonds
• hazelnuts)