Valentines Vanilla Sponge Cake. -

Valentines Vanilla Sponge Cake. -

seenasfoodbasket.com

Elegant Valentine Vanilla Sponge Cake for your special someone. Perfectly baked and red-hued, symbolizing love and passion. Try this sweet treat on St. Valentine's Day!

View full recipe on seenasfoodbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.

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Cooking tools:

  • Cake pan
  • Offset spatula
  • Fine-mesh sieve
  • Cooling rack
  • Kitchen scale
  • Cake board
  • Bread knife
  • Hand mixer
  • Whisk
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • Sponge Cake – 1
  • Pineapple – 1 small tin
  • Pineapple essence – ½ tsp.
  • Syrup of Pineapple – 1 cup
  • Water – ½ cup
  • Whipped Cream – 1 ½ cups
  • Icing Sugar – 6 tbsp.
  • Granulated sugar – 1 ½ cup (300 grams)
  • Condensed milk – 65 grams (3 to 3 ½ tbsp.)
  • White chocolate – 100 grams
  • Gelatine (unflavoured) – 6 grams (just under 2 tsp.). Soak gelatine in 36 ml water (7 tsp.)
  • Water – 50 ml ( ¼ Cup)
  • White colour – ½ tsp.

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