Valentines Vanilla Sponge Cake. -
Elegant Valentine Vanilla Sponge Cake for your special someone. Perfectly baked and red-hued, symbolizing love and passion. Try this sweet treat on St. Valentine's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Cooking tools:
- Cake pan
- Offset spatula
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Cake board
- Bread knife
- Hand mixer
- Whisk
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Sponge Cake – 1
- Pineapple – 1 small tin
- Pineapple essence – ½ tsp.
- Syrup of Pineapple – 1 cup
- Water – ½ cup
- Whipped Cream – 1 ½ cups
- Icing Sugar – 6 tbsp.
- Granulated sugar – 1 ½ cup (300 grams)
- Condensed milk – 65 grams (3 to 3 ½ tbsp.)
- White chocolate – 100 grams
- Gelatine (unflavoured) – 6 grams (just under 2 tsp.). Soak gelatine in 36 ml water (7 tsp.)
- Water – 50 ml ( ¼ Cup)
- White colour – ½ tsp.
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