Burrata-Pizza - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pizza stone
- Pizza peel
- Rolling pin
- Pizza cutter
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Colander
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1470 g Wasser
- 5 g frische Hefe
- 360 g Pizzamehl Type 00
- 1 ½ TL Salz
- 60 g Olivenöl
- 10 g Zitronensaft
- 25 g Pecorino
- 50 g Parmesan
- 35 g Basilikum
- 1 Knoblauchzehe
- 10 g Pinienkerne
- ½ TL Pfeffer
- 150 g Tomaten
- 50 g getrocknete Tomaten, in Öl
- 70 g Cherry-Tomaten
- 20 g Rucola
- 125 g Burrata
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