Ingredients
- 350 g Mehl
- 200 g Wasser
- ½ Würfel Hefe
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- 100 g Gouda
- 200 g passierte Tomaten
- ½ TL Pfeffer
- 1 TL Oregano
- 1 Knoblauchzehe
- 125 g Mozzarella
- 200 g Tomaten
- 40 g Rucola
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