Pasta with Salsiccia & Zucchini – Easy, Customisable Recipe with Smart Shopping List
Get the full recipe for Pasta with Salsiccia & Zucchini with automatic ingredient scaling and a smart shopping list. Perfect for real-life cooking, whether you're making 2 or 12 servings.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 tblsp olive oil
- 1 pack Sausages, Salsiccia (cooked, not fresh), cut on the slant in 1 cm pieces (can be substituted for fresh salsiccia until day 3)
- 1 zucchini, cut in half length-wise, and then sliced in 1 cm pieces
- 1 tub creme fraiche 34%
- 100 ml white wine (can be substituted for water)
- 1/2 pot basil, fresh, roughly chopped
- 100 ml olives, black, kalamata, halved
- salt
- black pepper
- 85 grams parmesan Parmigiano Reggiano, grated
- 1 1/2 packs pasta, fusilli
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