Italian Sausage and Zucchini Pasta Recipe – Sunset Magazine

Name: Italian Sausage and Zucchini Pasta Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 12 ounces fettuccine; 1 tablespoon olive oil; 1 pound mild or hot Italian sausages, casings removed and broken into 1/2-in. chunks; 2 tablespoons minced garlic; 1/2 cup sliced onion; 1 pound zucchini, sliced; 2 medium tomatoes, cut into 1-in. chunks; 1/2 teaspoon freshly ground black pepper; 2/3 cup freshly shredded parmesan cheese

www.sunset.com

Fresh zucchini adds a crisp twist to Italian sausage and fettuccine in this quick and satisfying pasta recipe. Perfect with garlic bread and a glass of wine.

View full recipe on www.sunset.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.

Share this recipe:

Cooking tools:

Pepper mill
Grater
Pot
Skillet
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Tongs
Serving bowl
Stove

Ingredients

12 ounces fettuccine
1 tablespoon olive oil
1 pound mild or hot Italian sausages, casings removed and broken into 1/2-in. chunks
2 tablespoons minced garlic
1/2 cup sliced onion
1 pound zucchini, sliced
2 medium tomatoes, cut into 1-in. chunks
1/2 teaspoon freshly ground black pepper
2/3 cup freshly shredded parmesan cheese