Organic Pumpkin Cheesecake Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes

Name: Organic Pumpkin Cheesecake Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes
Ingredients: 1 cup of nuts of your choice (I used raw walnuts and almonds); 4-5 dates (depending on size); Dash of sea salt; 2 (8 oz) packages of cream cheese (at room temperature); 1 cup of ricotta cheese; ¼ cup sour cream; 2 cups of pumpkin puree (roasted from 2 (1 lb) pie pumpkins.; 3 eggs plus 1 egg yolk; ¾ cup of local honey; ½ tsp ground cinnamon; 1/8 tsp fresh ground nutmeg (grinding fresh adds so much more flavor); 1/8 tsp ground cloves; 2 Tbsp oat flour (you can use 2 Tbsp. arrowroot powder if you are grain & gluten free); 1 tsp vanilla extract; 1 pint of whole cream; Honey to taste

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Ingredients

1 cup of nuts of your choice (I used raw walnuts and almonds)
4-5 dates (depending on size)
Dash of sea salt
2 (8 oz) packages of cream cheese (at room temperature)
1 cup of ricotta cheese
¼ cup sour cream
2 cups of pumpkin puree (roasted from 2 (1 lb) pie pumpkins.
3 eggs plus 1 egg yolk
¾ cup of local honey
½ tsp ground cinnamon
1/8 tsp fresh ground nutmeg (grinding fresh adds so much more flavor)
1/8 tsp ground cloves
2 Tbsp oat flour (you can use 2 Tbsp. arrowroot powder if you are grain & gluten free)
1 tsp vanilla extract
1 pint of whole cream
Honey to taste