Tortilla Recipe by Samuel & Samantha Clark
A delicious Spanish tortilla recipe from The Moro Cookbook. The classic onion and potato tortilla dish is great served as part of a tapas dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 large Spanish onions
- 700g potatoes (Cyprus or any firm, waxy potato)
- 10 tbsp olive oil
- 750ml sunflower oil for deep-frying
- 6 eggs, organic or free-range
- Sea salt and black pepper
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