Lentil Tomato Soup Recipe - Food.com

Ingredients

• 1 1/2 cups dried lentils
• 5 cups water
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 2 teaspoons sugar
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried leaf basil
• 1 tablespoon fresh parsley, chopped
• 1 (16 ounce) can tomatoes, undrained, diced
• 3 tablespoons tomato paste