Chorizo Mac n' Cheese | Sargento® Foods Incorporated

Ingredients

• 1 lb. Cavatappi pasta, cooked al dente
• 3 cups Sargento® Reserve Series™ 18-Month Aged Cheddar
• 1/2 cup Sargento® Reserve Series™ 14-Month Aged Parmesan
• 4 Tbsp. salted butter
• 1/4 cup all purpose flour
• 3 cups whole milk
• 1 tsp. dry mustard
• 1 1/2 cup dried Spanish Chorizo, chopped
• 2 tsp. serrano chili, thinly sliced
• 3 Tbsp. chopped cilantro
• salt and pepper to taste