Beer glazed barbecue ribs | Now To Love

Ingredients

• 2kg American pork ribs, cut into
• 3 riblet sections
• 375ml bottle lager beer
• ½ cup firmly packed brown sugar
• ¼ cup tomato sauce
• ¼ cup chilli sauce
• ¼ cup golden syrup
• 1 tbsp smoked paprika
• 1 tbsp finely chopped fresh rosemary leaves
• 1 clove garlic, crushed
• ½ tsp cumin seeds
• 1 tbsp olive oil
• Lemon halves, grilled, to serve