Chickpea spinach ravioli - Serving Dumplings

Ingredients

• 400 g flour type 500 or semola rimacinata
• 4 organic eggs
• 4 tablespoons extra virgin oil
• 4 tablespoons water
• pinch of salt
• 100 g spinach, finely chopped
• 200 g cooked chickpeas
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1/2 teaspoon cumin
• 1 teaspoon thyme
• salt and black pepper
• 1 tablespoon butter
• 4 figs, quartered
• 50 g radicchio
• 40 g chopped walnuts
• 1 teaspoon oregano
• 2 tablespoons butter