Grilled Brussels sprouts - Borges India
These grilled Brussels sprouts are cooked to perfection, with a toasted touch, and dressed with a luscious balsamic glaze. Serve them with any dish for a healthy and tasty side dish.
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Cooking tools:
- Grill
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 250 g Brussels sprouts
- 2 tablespoons Borges extra virgin olive oil
- 1 tablespoon Borges balsamic vinegar
- Salt
- pepper
- 1 teaspoon garlic powder
- Juice of ½ a lime
- Extra Virgin Olive Oil
- Modena Balsamic Vinegar
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