Grilled Brussels Sprouts with Bacon and Balsamic Recipe
You should eat your vegetables – especially if they're grilled, covered in bacon, and drizzled with a balsamic vinegar reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Grill
- Pepper mill
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 1/2 lb fresh Brussels sprouts
- 3 tablespoons extra virgin olive oil
- Salt
- Freshly ground black pepper
- 1/3 cup good quality aged balsamic vinegar
- 4 slices thick-cut bacon, cooked and crumbled
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