Macadamia Nut White Chocolate Cream Pie
Ingredients - 1 stick (8 tablespoons) unsalted butter, soft - 2/3 cup Imperial Sugar Confectioners Powdered Sugar - 1 large egg - 1/2 teaspoon salt - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Piping bag
- Rolling pin
- Stand mixer
- Pie dish
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Paring knife
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 stick (8 tablespoons) unsalted butter, soft
- 2/3 cup Imperial Sugar Confectioners Powdered Sugar
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour*
- 2 cups milk
- 1/2 cup Imperial Sugar Light Brown Sugar or Imperial Sugar Dark Brown Sugar, well packed
- 4 large egg yolks
- 3 tablespoons + 2 teaspoons cornstarch
- 8.8 ounces white chocolate (recipe was developed with a Classic Lindt bar)
- 1 cup whipping or heavy cream
- 1 tablespoon vanilla extract
- 3/4 cup macadamia nuts, roasted and lightly salted or raw
- 2 ounces white chocolate
- 2 teaspoons vegetable oil
- 3/4 cup whipping cream
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
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