Palace Outback Restaurant Rattlesnake Appetizer | Recipe Finder
Palace Outback Restaurant Rattlesnake Appetizer
Keywords
- Palace Outback Restaurant Rattlesnake Appetizer
Ingredients
- Palace Outback Restaurant Rattlesnake Appetizer Recipe
- Desired portion amount of rattlesnake, chicken, seafood or meat
- 2 tbsps. Cajun Seasoning
- 5 ozs. Vinaigrette (any recipe)
- 1/8 cup malt Vinegar
- 4 tbsps. Dijon Mustard
- 3 minced cloves of Garlic
- 1/4 cup of olive Oil
- 4 sprigs of Thyme
- Vegetable oil to fry
- Flour (to dredge in)
- 4 sprigs of Parsley, chopped
- Cajun-spiced mayo may also be an accompaniment for the dish if you want.
- This recipe makes around 8 servings of appetizers and if there is any marinade left, just refrigerate.
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