Pear Cake Recipe | olivemagazine

Name: Pear Cake Recipe | olivemagazine
Ingredients: 175g unsalted butter softened, plus extra for the tin; 3-4 Williams pears peeled, cored and cut into chunks; 150g caster sugar; 2 eggs beaten; 150g self-raising flour; ½ tsp baking powder

www.olivemagazine.com

This moist and fruity upside-down pear cake has a deep nutty flavour from cooking the butter until golden. Bake it for a comforting autumnal dessert

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Ingredients

175g unsalted butter softened, plus extra for the tin
3-4 Williams pears peeled, cored and cut into chunks
150g caster sugar
2 eggs beaten
150g self-raising flour
½ tsp baking powder

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