Rice Fritters
A typical Carnival dessert made with rice, eggs, milk and flavored with citrus. The secret to appreciate them best is to eat them freshly made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Pot
- Grater
- Sifter
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Fine-mesh sieve
- Plate
- Spatula
Ingredients
- 200 g of Arborio rice
- 250 ml of milk
- 250 ml of water
- 5 eggs
- 100 g of flour
- 2 spoons of sugar
- 1 knob of butter
- 1 pinch of salt
- The zest of 1 lemon
- The zest of 1 orange
- 3 spoons of rum
- Peanut seed oil
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