Arancini Veneziani (Venetian Rice Fritters)
These cheesy rice fritters are an addictive snack, often made with leftover risotto.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Microplane
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Refrigerator
Ingredients
- 6 cups chicken stock
- 4 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 small yellow onion, minced
- 1 1⁄3 cups arborio rice
- 1⁄3 cup white wine
- 4 oz. prosciutto, minced
- 4 oz. fresh mozzarella, minced
- 1 cup freshly grated Parmesan
- 1⁄2 cup finely chopped parsley
- 1⁄4 tsp. freshly grated nutmeg
- Kosher salt
- freshly ground black pepper
- Canola oil, for frying
- 1⁄2 cup flour
- 4 eggs, lightly beaten
- 1 1⁄2 cups plain bread crumbs
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