Recipe for Tomato Herb Focaccia | Cooking Vacations Italy The Intl Kitchen
www.theinternationalkitchen.com
Try this great summer recipe for tomato herb focaccia on one of our Italy cooking vacations, or in your own home. See our website for details on our tours.
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Ingredients
- 27 oz bread flour
- 2 1/2 tsp salt
- 1 3/4 tsp instant yeast
- 19-24 oz ice cold water
- 3/4 cup extra virgin olive oil
- salt
- pepper
- 3 cloves garlic, minced
- 1/2 cup fresh chopped herbs (basil, oregano, thyme, rosemary, Italian parsley)
- 2 tsp dried oregano
- 6 -8 ripe tomatoes
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