Kerala Prawn Curry Recipe - Great British Chefs

Ingredients

• 250g of prawns, raw, shelled and deveined
• 1/2 tbsp of ground coriander
• 1 pinch of turmeric powder
• 1/4 tsp ground black pepper
• 2 small shallots, English
• 2 tbsp of oil
• 1/4 tsp chilli powder
• 1/2 tsp mustard seeds
• 1 pinch of fenugreek seeds
• 1 green chilli, slit
• curry leaves, 4–5
• 1 onion, chopped
• 1/2 tsp ginger, grated
• 6 garlic cloves, peeled and finely sliced
• 1/2 tsp tamarind paste, or gambooge if you can find it
• 300ml of coconut milk
• salt, to tatse