Ten-minute tomato soup Archive
With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family recipes, as I always have the ingredients in the cupboard.
Ingredients
- 6 sun-dried tomatoes in oil
- 2 garlic cloves, crushed
- 3 x 400g tin chopped tomatoes
- 500ml/18fl oz chicken or vegetable stock
- 1 tbsp caster sugar
- 150ml/5fl oz full-fat milk
- 150ml/5fl oz double cream
- salt and freshly ground black pepper
- 3–4 tsp basil pesto, to serve
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